Trattoria Grappolo’s Simple Recipes for Traditional Italian Cuisine

Leonardo Curti, executive chef and co-founder of Santa Ynez bistro Trattoria Grappolo, shares his expertise in both his native Italian cooking and the California wine he serves alongside it.

Simple Recipes for Traditional Italian Cuisine

Capturing the essence of traditional Italian cooking, Chef Leonardo Curti, along with brothers Chef Alfonso and Chef Georgio Curti, team up with award-winning cookbook author and Touring & Tasting Magazine wine editor James O. Fraioli to take you on a rare odyssey into one of the world’s most coveted food & wine cultures.

Peek inside the kitchens of celebrity-studded restaurant Trattoria Grappolo and discover a prized collection of delicious, simple-to-prepare recipes from one of Central California’s most venerated restaurants.

Trattoria Grappolo is the best in Italian cooking with the simplest of ingredients, and also share a long list of suggested wine pairings from over 75 participating wineries. Included are recipes for antipasto, salads and soups, breads and pizzas, handcrafted pastas, entrees, desserts, and more.

To order click on:

http://www.amazon.com/Trattoria-Grappolo-Recipes-Traditional-Italian/dp/1423602153