This full-service catering division brings the quality of a fine-dining experience to your event. The owners have over 30 years combined experience specializing in private gatherings and client menu collaboration.
Cook Better Live Better partners are Pete Clements, Peter Stearns, Matthew Grigas and Tom Garnett. “We have over 25 years of experience creating magical and flavorful experiences for you and your guests. We have worked with Hollywood stars, musical artists, large corporations, small businesses, weddings, university functions, and fundraisers: everything from private truffle dinners with eleven courses to Jack Johnson’s wedding ceremony.
Restaurant quality catering means that they prep everything in their commercial kitchen at Emilio’s Restaurant and bring it to the site, ready to cook, leaving little footprint on the event site. All food is finished at the event “a la minute’” or to-order. This ensures the freshest product possible.
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