Get involved by donating your own produce or enroll in the program to have trained volunteers harvest for you. Volunteers are needed to harvest produce or help promote this program that delivers bounty to local families. (more…)

Owned by husband-and-wife duo Michael and Kathryn Graham, this local favorite sells fine cheese and artisan foods and holds monthly cheese tastings in the heart of downtown Santa Barbara. (more…)

Playing in the Kitchen workshops will teach your child the importance of eating healthy, the joy of creating a variety of nutritious recipes, develop a healthy relationship with food and most of all have a great time. Playing in the kitchen gives your child the opportunity to learn and practice invaluable cooking skills and have a key role in the family kitchen. (more…)

Aparna Khanolkar is an Ayurvedic personal chef, caterer and teacher of Ayurvedic cooking classes. As a personal chef, she specializes in preparing healthy and balancing foods using Ayurvedic principles for individuals. Foods are prepared using fresh, organic ingredients purchased from local farmers that are best suited for the body/mind type of the client. (more…)