Drawing on ingredients and imagery appropriate for spring, summer, winter, and fall and all the major holidays, this handsome collection yields a trove of simple but sophisticated recipes along with perfect tabletop and decorative accents to accompany them. Biscuit sandwiches of Mustard-Glazed and Smoked Cheddar; Shrimp and White Bean Salad; Zucchini and Watercress Soup; and Fudgy Rum Chocolate Cake are just a few of the delicious and easy-to-prepare dishes. For successful festive occasions that friends and family will remember for years, from a grand New Year’s Eve gala to a spring brunch with a floral theme, At Home with Carolyne Roehm is itself glorious cause for celebration.
About the Author,
Before launching her own line of couture clothes Carolyn Roehm worked with Oscar de la Renta. The author of five previous books, she divides her time among her exquisite homes in New York City, Paris, and Connecticut, all of which are frequently featured in the media. Her other books include:


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