The third in a series of four seasonal Montecito Country Kitchen cook books by Pascale Beale-Groom. This is a cookbook filled with memories and good food, a cookbook you can cook from with confidence and joy. As autumn descends and nights are chilly your hearth will be warmed by the evocative and delicious food.
“Pascale’s cooking is natural, unforced, and free flowing, showing her love of cooking and respect for culture and taste. Her Caramelized Fig and Goat Cheese Tart begs to be made; merely reading her recipe will drive you to the kitchen. Her suggested menus are sensible, do-able, and enticing. Her cooking schedule—the game plan—for each recipe will give you a quick overview of what you’re doing when.
Meet Pascale at a these local Book Signing events:
Saturday October 31st at The Santa Barbara’s Farmer’s market, 8.30-12.30, Pascale Beale-Groom will be signing copies of her new book A Menu For All Seasons - Autumn (and other titles), as part of the Epicure SB month long food festival.
Saturday November 14th at Porch, 5065 Carpinteria Ave, Carpinteria, CA 93013-2046 - (805) 684-0300 2-4pm. Art opening and Book Signing. Pascale will be signing copies of her new book Autumn and will have some tasty nibbles from the book to sample!
“When you read that figs are succulent and voluptuous you immediately think “indeed.” At every step, as you read her instructions for the fig and goat cheese tart recipe, your mouth will water. When the onions are caramelized, when the butter is melted with the honey and the quartered figs are coated, when the puff pastry is brushed with egg, when the egg and mozzarella mixture is spread and the rows of figs laid down, you know you are in the hands of a master.“- Clifford A. Wright
To order the book online, visit the Montecito Country Kitchen website:
805. 965.5112
Email: info@mckcuisine.com
Tags: santa barbara books
